Find your new employee with Bixter
through direct hiring
Hospitality - Norway
We recruit candidates for:
HOTELS
PIZZERIAS
BAKERIES
RESTAURANTS
CATERING
ETC.
Types of candidates for the hotels and restaurant in Norway
- Seasonal non-EU workers (graduates with 1 year experience)
- Skilled Non-EU workers (graduates with 1 year experience)
With 15 years recruitment experience on the local and international market, we have developed a keen understanding of the hospitality sector needs in Norway, which is why we offer candidates who are committed to their education, to their work and to excellence in everything they do.
Candidate positions from hospitality
- Supporting head chef
- Catering tasks
- Preparation of food
- Bartending
- Housekeeping
- Dishwashing
- Waitressing
- etc.
During the 12-months work contracts, and 6-months seasonal work, Bixter candidates are qualified to perform a range of responsibilities (according to their specific qualifications), including, but not limited to:
Hospitality candidates’ backgrounds
Everyday we receive applications from job seekers all over the world. We prioritize finding the right match for your job placement, with a candidate with the most suitable background.
SEASONAL WORKERS
-
Age: 18-30
-
English level: Basic Conversational
-
Education: College or University diplomas for example in Hospitality, Management, Gastronomy, Hotel Management etc.
SKILLED WORKERS
-
Age: 18-40
-
English level: Basic Conversational
-
Education: College or University diplomas for example in Hospitality, Management, Gastronomy, Hotel Management etc.
English-speaking candidates
Bixter’s English-speaking candidates are guaranteed to be qualified, passionate, talented and committed to their work. For you they are:
- English-speaking (Communicational in English language)
- Affordable (allowances/salaries are aligned with local minimum wages)
- Stable (a candidate’s visa bounds them to their traineeship/work location)
- Qualified (most graduates have at least 1-year of relevant experience)
- Motivated (passion for acquiring practical experience)
