Find your new employee with Bixter through direct hiring
HOTELS & RESTAURANTS TRAINEES
With over 15 years recruitment experience on the local and international market, we have developed a keen understanding of the hospitality sector needs in Holland, which is why we offer candidates who are committed to their education, to their work and to excellence in everything they do.
Trainees for hotels & restaurants
- Supporting head chef
- Bartending (making and serving drinks)
- Preparation of food
- Catering duties
- Housekeeping (washing floors, vacuuming, dusting, organizing of space)
- etc.
We are receiving applications from job seekers all over the world everyday. Bixter prioritizes finding the right match for your job placement, with a candidate with the most suitable background. Furthermore, we cooperate with educational institutions in over 27 countries to ensure the highest quality of education and qualifications for a candidate’s successful employment.
Bixter can provide an accommodation solution for the trainees.
The value of Hotels & Restaurants trainees
Everyday we receive applications from job seekers all over the world. We prioritize finding the right match for your job placement, with a candidate with the most suitable background.
Bixter’s English-speaking candidates are qualified, committed, talented and qualified for their traineeship. For you and your workplace they are:
- Stable (a candidate’s visa bounds them to their traineeship)
- Qualified
- Motivated (passion for acquiring practical experience)
- English-speaking (communicational at minimum)
- Affordable (allowances/salaries are aligned with local minimum wages)
Hotels & Restaurants trainee background
TRAINEES
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Age: 18-30y
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Contract duration: 12 months
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Working hours: 37-40/week
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Allowance: ~ 1,300 € + 9%
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English level: basic / conversational (confirmed by Bixter)
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Experience: per reques
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Education: current students or recent graduates with relevant hospitality educational background, for example bachelor’s in Gastronomy, Hotel Management, Hospitality Management or other hospitality related degree
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Driving license: B1 category if needed
