Blog
When the Heat Is On – They Stand by Our Side
A glimpse into daily life with international trainees in a Danish kitchen In a busy professional kitchen, it’s not just about recipes or ingredients. It’s about people – about chemistry, timing, and trust. When the pace picks up and the pressure builds, it’s the team you rely on that makes the difference. More and more […]
Food Processing: Why Educated Workers Are Game-Changers in Productivity
Skill Application and Continuous Improvement Interns with Relevant Education Adapt Faster and Contribute More:Educated interns, especially those with backgrounds in food technology, microbiology, or engineering, are better equipped to understand and apply complex food safety, quality, and processing protocols26.They are more likely to drive meaningful change and innovation, as they can quickly grasp new technologies […]
Skilled Hands Behind the Milking Parlors: How International Workers Keep Germany’s Dairy Farms Thriving
When you pour a glass of fresh milk or enjoy a slice of creamy cheese, you’re experiencing the results of precise, dedicated labor — much of it carried out by international skilled workers. In Northern Germany’s dairy sector, experienced professionals from around the world are making a real impact on farm productivity, animal welfare, and food […]
How International Interns Are Solving Europe’s Farm Labor Crisis
Across Europe, the agricultural sector is facing a growing challenge: not enough hands to keep farms running. From fruit and vegetable growers in the Netherlands to dairy farms in Germany and pig farms in Denmark, employers are struggling to find reliable, skilled workers16. But a new trend is reshaping the fields: international interns are stepping […]
Why European Employers Are Turning to International Interns
In the face of shifting labor markets, skill shortages, and the pressure to stay globally competitive, employers across Europe are increasingly embracing a powerful solution: international interns. From the rolling farmlands of Denmark to the bustling bakeries of the Netherlands, more and more businesses are opening their doors to young professionals from around the world […]
European Bakeries Are Closing—How Bixter Bridges the Labor Gap
Europe’s artisan bakeries are facing a defining moment. Since 2022, hundreds to thousands of bakeries have closed in Denmark, Netherlands, Germany and France alone, with a staggering 33,000 French artisan bakeries under threat as of early 2023. The main culprits: soaring energy and ingredient costs, and a severe shortage of skilled staff willing to take […]